If it tastes good, it is good.

Newspaper Feature Writing About Restaurants and/or Chefs

Tim Carman
Washington City Paper
"How Not to Hire a Chef/The Canning Process"

Jared Jacang Maher
Westword
“A Hunger to Help”

Kevin Pang
Chicago Tribune
“Plan D”

Newspaper Feature Writing

Sarah DiGregorio
The Village Voice
“Is Foie Gras Torture?”

Cliff Doerksen
Chicago Reader
“The Real American Pie”

Mike Sula
Chicago Reader
“The Charcuterie Underground”

Newspaper Food Section

Sheryl Julian
Boston Globe

Jon Bonné and Miriam Morgan
San Francisco Chronicle

Joe Yonan
The Washington Post (sign-in required)

Magazine Feature Writing About Restaurants and/or Chefs

Alan Richman
GQ
“American Pie”

Anya von Bremzen
Saveur
“Soul of a City”

Francis Lam
Gourmet
“The Last Chinese BBQ”

Magazine Feature Writing With Recipes

Dana Bowen
Saveur
“The Wonders of Ham”

Francine Maroukian, Jon Reiner, Staff
of Esquire
Esquire
“How Men Eat”

Matt Goulding
Men’s Health
“The Beauty of the Beast”

Magazine Feature Writing Without Recipes

Alan Richman
GQ
“Hillbilly Truffle”

Barry Estabrook
Gourmet
“The Price of Tomatoes"

Rafi Khatchadourian
The New Yorker
“The Taste Makers” (subscription required)

Craig Claiborne Distinguished Restaurant Reviews

Jonathan Gold
LA Weekly
“Sauced”; “Hot Birria, Cold Cerveza”; “Hare Today”

Patric Kuh
Los Angeles Magazine
“Border Crossing”; “Peru Calling”;
“The Classic”

Jason Sheehan
Westword
“White on White”; “Wonderland”; “Mourning”

Reporting on Health, Environment or Nutrition

Monica Eng
Chicago Tribune
“Nacho Lunch? Yes, Every Day”

Daniel Engber
Slate Magazine
“Throwing out the Wheat"

Rowan Jacobsen
EatingWell
“…Or Not to Bee”

Food Blog

Aileen Gallagher, Daniel Maurer, Alexandra Vallis
Grub Street New York
Newyork.grubstreet.com

Ed Levine
Serious Eats
Seriouseats.com

Hank Shaw
Hunter Angler Gardener Cook
Honest-Food.net

Food-related Columns

Colman Andrews
Gourmet
“Veni, Vidi, Vetri”; “It's up to You, New York, New York”; “Smoke and Miracles”

Dara Moskowitz Grumdahl
Minnesota Monthly
“The Doughnut Gatherer”; “Capital Grills”; “Pizza Perfect”

Rachel Wharton
Edible Brooklyn
“Back of the House - Spring, Summer, Fall, Winter”

Writing on Spirits, Wine, or Beer

Dara Moskowitz Grumdahl
Minnesota Monthly
“Chardonnay Uncorked”

Jonathan Gold
LA Weekly
“The New Cocktailians”

Lettie Teague
Food & Wine
“Is Grüner a Great Wine or a Groaner”

Website Focusing on Food, Beverage, Restaurants, or
Nutrition

Chow.com
Jane Goldman

Epicurious.com
Tanya Steel

Saveur.com
James Oseland

Multi-media Food Feature

Antoinette Bruno, Amanda McDougall, Jonathan J. Proville
Starchefs.com
“The Art and Economics of Charcuterie, Parts 2, 3, 4”

Kevin Pang
Chicagotribune.com
“The Cheeseburger Show”

Robb Walsh
Houstonpress.com
“Not So Clear Cut”

M.F.K. Fisher Distinguished Writing Award

John T. Edge
Oxford American
“In Through the Back Door”

Alan Richman
GQ
“Le Petit Gourmet”

Francine Prose
Saveur
“Faith and Bacon”