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      <title>If it tastes good, it is good.</title>
      <link>http://www.tart.org/blog/</link>
      <description>Kat Kinsman writes about food, mostly. Usually for CNN&apos;s Eatocracy.com. Formerly for AOL Food and Slashfood. </description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
      <lastBuildDate>Wed, 25 Jan 2012 20:38:37 -0500</lastBuildDate>
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      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

            <item>
         <title>A Secret Supper in Harlem</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2011/07/16/secret.supper.red.rooster.harlem.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2011/07/16/secret.supper.red.rooster.harlem.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2012/01/a_secret_supper_in_harlem.html</link>
         <guid>http://www.tart.org/blog/2012/01/a_secret_supper_in_harlem.html</guid>
         <category>TV</category>
         <pubDate>Wed, 25 Jan 2012 20:38:37 -0500</pubDate>
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            <item>
         <title>On making your guests feel welcome</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2011/11/06/kinsman-thanksgiving-hosting.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2011/11/06/kinsman-thanksgiving-hosting.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2012/01/on_making_your_guests_feel_wel.html</link>
         <guid>http://www.tart.org/blog/2012/01/on_making_your_guests_feel_wel.html</guid>
         <category>TV</category>
         <pubDate>Wed, 25 Jan 2012 20:08:34 -0500</pubDate>
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            <item>
         <title>Wherein I save you a wee bloppet of cash</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=us/2011/11/18/cm-pf-hd-budget-thanksgiving.cnnmoney" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=us/2011/11/18/cm-pf-hd-budget-thanksgiving.cnnmoney" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2012/01/wherein_i_save_you_a_wee_blopp.html</link>
         <guid>http://www.tart.org/blog/2012/01/wherein_i_save_you_a_wee_blopp.html</guid>
         <category>TV</category>
         <pubDate>Wed, 25 Jan 2012 20:06:55 -0500</pubDate>
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            <item>
         <title>Me &amp; Dr. G</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=health/2011/10/31/sgmd-sweet-life-site-use.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=health/2011/10/31/sgmd-sweet-life-site-use.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2012/01/me_dr_g.html</link>
         <guid>http://www.tart.org/blog/2012/01/me_dr_g.html</guid>
         <category>TV</category>
         <pubDate>Wed, 25 Jan 2012 20:01:15 -0500</pubDate>
      </item>
            <item>
         <title>Yet another reading from the works of Seymour Britchky</title>
         <description><![CDATA[<p>From Seymour Britchky's 1976 edition of The Restaurants of New York -- Joes Pier 52. </p>

<p><a href="http://www.tart.org/blog/britchky-joes2.JPG" target="_blank"><img alt="britchky-joes2.JPG" src="http://www.tart.org/blog/britchky-joes2.JPG" width="500" /></a><br />
</p>]]></description>
         <link>http://www.tart.org/blog/2011/09/joes.html</link>
         <guid>http://www.tart.org/blog/2011/09/joes.html</guid>
         <category>Authors</category>
         <pubDate>Fri, 16 Sep 2011 18:12:03 -0500</pubDate>
      </item>
            <item>
         <title>Things. Things that have happened.</title>
         <description><![CDATA[<p>Weirdly, this year, I've been in magazines and stuff.</p>

<p>Paper: <a href="http://www.papermag.com/arts_and_style/2010/11/the-culinary-crew.php">Twitter Gangs of New York: The Culinary Crew</a></p>

<p>Food & Wine: <a href="http://www.foodandwine.com/articles/the-fabulous-beekman-boys-barn-raising-potluck">The Fabulous Beekman Boys' Barn-Raising Potluck</a> with recipes!</p>

<p>- <a href="http://www.foodandwine.com/recipes/tomato-lemonade">Tomato Lemonade</a></p>

<p>- <a href="http://www.foodandwine.com/recipes/bacon-bourbon-brownies-with-pecans">Bacon-Bourbon Brownies with Pecans</a></p>

<p>Time Out: <a href="http://newyork.timeout.com/restaurants-bars/1749729/how-to-be-a-food-writer">How to be a food writer</a></p>

<p>Odd. It's all just very odd.   </p>]]></description>
         <link>http://www.tart.org/blog/2011/08/things_things_that_have_happen.html</link>
         <guid>http://www.tart.org/blog/2011/08/things_things_that_have_happen.html</guid>
         <category>Interviews</category>
         <pubDate>Wed, 10 Aug 2011 18:35:05 -0500</pubDate>
      </item>
            <item>
         <title>Another reading from the works of Seymour Britchky</title>
         <description><![CDATA[<p>From Seymour Britchky's 1982-83 edition of The Restaurants of New York -- Ten Sensible Rules About Going To, Eating In, Paying At And Departing From New York Restaurants. </p>

<p>Click to enlarge.</p>

<p><a href="http://tart.org//britchky-rules-82.jpg"><img src="http://tart.org/britchky-rules-82.jpg" width=500></a></p>]]></description>
         <link>http://www.tart.org/blog/2011/08/another_reading_from_the_works_1.html</link>
         <guid>http://www.tart.org/blog/2011/08/another_reading_from_the_works_1.html</guid>
         <category>Authors</category>
         <pubDate>Wed, 10 Aug 2011 14:54:43 -0500</pubDate>
      </item>
            <item>
         <title>A harrowing tale of personal dorkitude</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=bestoftv/2011/06/02/exp.nr.spelling.bee.katkinsman.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=bestoftv/2011/06/02/exp.nr.spelling.bee.katkinsman.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2011/06/a_harrowing_tale_of_personal_d.html</link>
         <guid>http://www.tart.org/blog/2011/06/a_harrowing_tale_of_personal_d.html</guid>
         <category>Interviews</category>
         <pubDate>Thu, 02 Jun 2011 15:21:45 -0500</pubDate>
      </item>
            <item>
         <title>Eliot Spitzer enjoys making jam</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2011/06/01/spitzer.eatocracy.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2011/06/01/spitzer.eatocracy.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2011/06/eliot_spitzer_enjoys_making_ja_1.html</link>
         <guid>http://www.tart.org/blog/2011/06/eliot_spitzer_enjoys_making_ja_1.html</guid>
         <category>Interviews</category>
         <pubDate>Wed, 01 Jun 2011 21:19:30 -0500</pubDate>
      </item>
            <item>
         <title>Sausage Party!</title>
         <description><![CDATA[<p><iframe id="dit-video-embed" width="512" height="288" src="http://static.discoverymedia.com/videos/components/plg/ff6e2e75e1ed0026661841612e6c78db50f12c8e/snag-it-player.html?auto=no" frameborder="0" scrolling="no" allowtransparency="true"></iframe></p>]]></description>
         <link>http://www.tart.org/blog/2011/05/sausage_party.html</link>
         <guid>http://www.tart.org/blog/2011/05/sausage_party.html</guid>
         <category>Local Food</category>
         <pubDate>Tue, 17 May 2011 23:13:03 -0500</pubDate>
      </item>
            <item>
         <title>Pouring whiskey in the wound</title>
         <description><![CDATA[<p>A recent Eatocracy piece about eating and drinking after 9/11 and how I commemorated the news of Osama bin Laden's death.</p>

<p><a href="http://eatocracy.cnn.com/2011/05/02/pouring-whiskey-in-the-wound/">Pouring whiskey in the wound – eating and drinking after 9/11</a></p>]]></description>
         <link>http://www.tart.org/blog/2011/05/pouring_whiskey_in_the_wound.html</link>
         <guid>http://www.tart.org/blog/2011/05/pouring_whiskey_in_the_wound.html</guid>
         <category>Writing</category>
         <pubDate>Tue, 03 May 2011 17:26:40 -0500</pubDate>
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            <item>
         <title>Eatocracy Secret Supper - Atlanta</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2010/12/01/natpkg.secret.supper.atlanta.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2010/12/01/natpkg.secret.supper.atlanta.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2010/12/eatocracy_secret_supper_atlant.html</link>
         <guid>http://www.tart.org/blog/2010/12/eatocracy_secret_supper_atlant.html</guid>
         <category>Interviews</category>
         <pubDate>Thu, 09 Dec 2010 00:53:30 -0500</pubDate>
      </item>
            <item>
         <title>Interview -- Linton Hopkins</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2010/12/01/behind.the.scenes.secret.supper.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=living/2010/12/01/behind.the.scenes.secret.supper.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2010/12/interview_linton_hopkins.html</link>
         <guid>http://www.tart.org/blog/2010/12/interview_linton_hopkins.html</guid>
         <category>Interviews</category>
         <pubDate>Thu, 09 Dec 2010 00:50:16 -0500</pubDate>
      </item>
            <item>
         <title>Seriously -- Thanksgiving is just a meal</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=bestoftv/2010/11/24/exp.kinsman.turkey.tips.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=bestoftv/2010/11/24/exp.kinsman.turkey.tips.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2010/12/seriously_thanksgiving_is_just.html</link>
         <guid>http://www.tart.org/blog/2010/12/seriously_thanksgiving_is_just.html</guid>
         <category>Interviews</category>
         <pubDate>Thu, 09 Dec 2010 00:45:36 -0500</pubDate>
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            <item>
         <title>Thanksgiving tips – keep calm and carry on</title>
         <description><![CDATA[<p><object width="416" height="374" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="wmode" value="transparent" /><param name="movie" value="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=bestoftv/2010/11/25/exp.nr.turkey.timing.cnn" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/cnn/.element/apps/cvp/3.0/swf/cnn_416x234_embed.swf?context=embed&videoId=bestoftv/2010/11/25/exp.nr.turkey.timing.cnn" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="416" wmode="transparent" height="374"></embed></object></p>]]></description>
         <link>http://www.tart.org/blog/2010/12/thanksgiving_tips_keep_calm_an.html</link>
         <guid>http://www.tart.org/blog/2010/12/thanksgiving_tips_keep_calm_an.html</guid>
         <category>Interviews</category>
         <pubDate>Thu, 09 Dec 2010 00:43:02 -0500</pubDate>
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