If it tastes good, it is good.
Kat Kinsman writes about food, mostly. Usually for CNN's Eatocracy.com. Formerly for AOL Food and Slashfood.
January 25, 2012
On making your guests feel welcome
Wherein I save you a wee bloppet of cash
Me & Dr. G
September 16, 2011
Yet another reading from the works of Seymour Britchky
From Seymour Britchky's 1976 edition of The Restaurants of New York -- Joes Pier 52.
August 10, 2011
Things. Things that have happened.
Weirdly, this year, I've been in magazines and stuff.
Paper: Twitter Gangs of New York: The Culinary Crew
Food & Wine: The Fabulous Beekman Boys' Barn-Raising Potluck with recipes!
- Bacon-Bourbon Brownies with Pecans
Time Out: How to be a food writer
Odd. It's all just very odd.
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- A Secret Supper in Harlem
- On making your guests feel welcome
- Wherein I save you a wee bloppet of cash
- Me & Dr. G
- Yet another reading from the works of Seymour Britchky
- Things. Things that have happened.
- Another reading from the works of Seymour Britchky
- A harrowing tale of personal dorkitude
- Eliot Spitzer enjoys making jam
- Sausage Party!
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